Gene variant makes eaters of processed meat ‘more likely to get colorectal cancer’

#bipolardisorder #zen

Nutrition / Diet News From Medical News Today
Gene variant makes eaters of processed meat ‘more likely to get colorectal cancer’
Researchers have found that a common gene variant – carried by 1 in 3 people – may increase risk of colorectal cancer in individuals who eat processed meat.

Boise Bipolar Center, Charles K. Bunch, Ph.D, Boise Idaho Therapist Mental health photo 2168_zps680c452f.jpg

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