Levels of potentially harmful substances in grilled meats could be reduced by beer marinade

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Nutrition / Diet News From Medical News Today
Levels of potentially harmful substances in grilled meats could be reduced by beer marinade
The smells of summer – the sweet fragrance of newly opened flowers, the scent of freshly cut grass and the aroma of meats cooking on the backyard grill – will soon be upon us. Now, researchers are reporting that the very same beer that many people enjoy at backyard barbeques could, when used as a marinade, help reduce the formation of potentially harmful substances in grilled meats.

Boise Bipolar Center, Charles K. Bunch, Ph.D, Boise Idaho Therapist Mental health photo 2168_zps680c452f.jpg

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